THE SMART TRICK OF KANEFAH THAT NO ONE IS DISCUSSING

Once the 5th or 6th 10-2nd spherical while in the microwave, the chocolate was workable. The glycerin introduced the sheen back and produced the chocolate *nearly* well suited for dipping pretzels in. A further advantage of glycerin is the fact that it’s hygroscopic and might help pull any offending moisture out of your chocolate.ザクザクし�